Eau et sel's Cormorant Fishing Bento
[Main Concept]
Gifu's ingredients × French culinary techniques — combining the seasonal bounty of Gifu with the delicate and sophisticated techniques of French cuisine.
We expressed the unique flavor of the region as a high-quality form of hospitality.
[Another Story]
Infusing the memories of the "Nanban culture" that thrives in Gifu into our cuisine.
—A foreign wind that sprouted from past exchanges with Portugal.
The food culture that remains in this region still carries traces of that past.
In this land where Southern European culture was once introduced, we have a connection to Portugal through "food."
While respecting the climate, culture, and history of Gifu, we will present this as another story.
[Vegetarian Gastronomy]
This is a complete and refined gastronomy experience that can be confidently chosen not only by health-conscious individuals but also by vegetarians and international guests who require religious or cultural considerations.
Ayu
[Gifu's sweetfish]
Chef's approval of sweetfish confit
Since opening in Gifu in 2001, the chef has been sincerely dedicated to working with the ayu (sweetfish) as an ingredient.
Having utilized French techniques to create numerous ayu (sweetfish) dishes,
This is the "ayu (sweetfish) confit" that I arrived at after many years of dedicated research.
The meat is cooked slowly at a low temperature, with delicate temperature control to ensure even the bones become tender.
We pay meticulous attention to the beauty of the finished product, creating an elegant look that will captivate you at first sight.
Our "Ayu Confit," a dish created using French culinary techniques, has been very well received by many of our customers.
Hida beef
[Hida Beef]
A specialty product representing Gifu
Hida beef is characterized by its finely marbled and beautiful texture.
Finished using cooking methods that bring out its unique characteristics, it can be enjoyed as is, with a melt-in-your-mouth texture.
The rich flavor fills your mouth.
This dish, served with local vegetables, is a taste of Gifu.
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◆ Nagara River French-style Ayu Two-Tiered Bento Box ◆
Enjoy the bounty of Gifu while gazing at the Nagara River
You can enjoy a French-style bento box.
Traditional ingredients from Gifu, prepared using French culinary techniques.
The carefully prepared French-style two-tiered sweetfish bento box includes:
The aroma of sweetfish, the bounty of Gifu, the colors of the season—
With each bite
This special bento box evokes images of Gifu's scenery.
[First Tier] Ayu Confit and Ayu Pilaf ~Served with Moriguchi Pickles~ Ayu confit, made from ayu (sweetfish) from Gifu Prefecture, is slow-cooked for 8-10 hours using French techniques. The bones become incredibly tender, bringing out the delicate flavor inherent in the ayu. This confit is generously used in a special pilaf cooked with walnuts and wild vegetables, resulting in an addictive aroma and deep flavor. The refreshing flavor of Moriguchi pickles perfectly balances the overall taste. [Second Tier] ◆ A Colorful Assortment of Gifu French Cuisine A juicy dish featuring the brand-name pork "Mino Kenton" finished with balsamic sauce, tomato farci, and seasonal vegetables prepared using cooking methods that bring out their flavors, showcasing the seasonal flavors and colors of Gifu, carefully crafted with French culinary techniques. In every dish, you can feel the changing seasons and the chef's skill. -A special experience to savor the charm of Gifu with all your senses on a boat on the Nagara River. The "French Ayu Two-Tiered Bento Box" is a [Gifu hospitality] that will add a special touch to your trip.
6,530円 （お届け料含む）
◆ Gifu Hida Beef
French-style Ayu bento box (two tiers) ◆
Hida beef, a representative ingredient of Gifu,
Meihō Ham from Gujō, local vegetables,
A bento box packed with the bounty of the mountains, villages, and rivers.
Traditional ingredients from Gifu, prepared using French culinary techniques.
This carefully prepared bento box contains,
The scent of sweetfish, the kindness of people, the colors of the seasons—
With each bite
This luxurious bento box evokes images of a rural mountain landscape.
[First Tier] Ayu Confit and Ayu Pilaf ~Served with Moriguchi Pickles~ Ayu confit, made from ayu (sweetfish) from Gifu Prefecture, is slow-cooked for 8-10 hours using French techniques. The bones become incredibly tender, bringing out the delicate flavor inherent in the ayu. This confit is generously used in a special pilaf cooked with walnuts and wild vegetables, resulting in an addictive aroma and deep flavor. The refreshing flavor of Moriguchi pickles perfectly balances the overall taste. [Second Tier] ◆ A Colorful Assortment of Gifu French Cuisine Hida beef cooked at a delicate temperature, stuffed tomatoes, and cooking methods that bring out the flavor of seasonal vegetables, Meiho ham from Gujo, a tributary of the Nagara River, boasts a rich and flavorful taste. You can feel the love and skill of the chef in every dish. --A special experience to savor the charm of Gifu with all your senses on a boat on the Nagara River. The "French Ayu Two-Tiered Bento Box" is a special treat from Gifu, adding a touch of elegance to your travels.
9,500円 （お届け料含む）
◆ Enjoy the cormorant fishing from a sightseeing boat.
The ultimate French meal ◆
Embark on a special evening to savor exquisite French cuisine.
It was specially made just for this night.
A luxurious seven-course meal featuring local ingredients, seasonal bounty, and delicate French cuisine.
For those who love gourmet travel,
This is a French meal available exclusively on the sightseeing boat.
A six-course French meal, carefully prepared using French techniques and featuring luxurious ingredients from Gifu Prefecture, presented in an elegant wooden box. * Abalone and colorful vegetable salad * Clam flan with salmon roe * Sea bream and truffle pie with white wine sauce * Pan-seared Hida beef with wasabi-flavored avocado * Roasted lobster with local vegetables * Sautéed Okumino Koji chicken * Orange compote marinated in pomegranate syrup, garnished with gold leaf Furthermore, a separate plate features a finishing dish using ayu (sweetfish), a source of pride for Gifu Prefecture. 〇 Confit and ayu pilaf made with ayu from Gifu Prefecture Experience the nature, tradition, and gourmet food of Gifu with all your senses in a truly unique moment— We deliver a memorable onboard dinner, perfect for anniversaries or a reward trip. A six-course French meal, carefully prepared using French techniques and featuring luxurious ingredients from Gifu Prefecture, presented in an elegant wooden box. * Abalone and colorful vegetable salad * Clam flan with salmon roe * Sea bream and truffle pie with white wine sauce * Pan-seared Hida beef with wasabi-flavored avocado * Roasted lobster with local vegetables * Sautéed Okumino Koji chicken * Orange compote marinated in pomegranate syrup, garnished with gold leaf Furthermore, a separate plate features a finishing dish using ayu (sweetfish), a source of pride for Gifu Prefecture. 〇 Confit and ayu pilaf made with ayu from Gifu Prefecture Experience the nature, tradition, and gourmet food of Gifu with all your senses in a truly unique moment— We deliver a memorable onboard dinner, perfect for anniversaries or a reward trip.
14,250円 （お届け料含む）
Gifu and Portugal: A culinary encounter that transcends time.
Beyond French cuisine, I discovered "the beginning of Europe"—Portugal.
Why is the chef of Au et Cel, who has honed his skills in French cuisine, now taking on Portuguese cuisine?
This is because we have turned our attention once again to Portugal, the country that first encountered and greatly influenced Japanese food culture.
Luis Frois, a Portuguese missionary, visited Oda Nobunaga, who bestowed the name "Gifu" upon the area.
The Nanban culture they brought with them manifested itself in dishes and sweets such as tempura, nanbanzuke (pickled vegetables), castella (sponge cake), and konpeito (sugar candy).
It has blended with the Japanese palate and is now firmly established as an integral part of Japanese cuisine.
You can't talk about Japanese food culture without mentioning Portugal.
The cormorant fishing culture protected by Lord Nobunaga is also part of the scenery of Gifu that Frois would have seen at the time.
It was only natural for us, who were cooking in that location, to think of Portugal.
Portugal is a country bordered by the sea. It boasts an abundance of seafood, rice-based dishes, and simple seasonings that bring out the natural flavors of the ingredients.
The chef was strongly drawn to its flavor, which evoked a sense of nostalgia.
It's a taste of "another Europe" that gently resonates with the Japanese heart.
A chef who has mastered French culinary techniques deliberately turns his attention to Portugal.
Perhaps it's not about "technology," but about returning to the "origins."
A history has connected Gifu and Portugal. We will weave that connection once again in Gifu.
You can enjoy this dish here.
◆Enjoy cormorant fishing from a sightseeing boat.
Portugal time: food and history ◆
Oda Nobunaga bestowed the name Gifu upon the region.
Portuguese missionaries visited Lord Nobunaga.
The foreign cultures and food brought by Luis Frois
-- Castella cake, konpeito candy, nanbanzuke (pickled vegetables), tempura, etc.
Many of the dishes that are deeply rooted in today 's Japanese food culture are
Actually, I have roots in Portugal.
Frois must have also witnessed the cormorant fishing on the Nagara River . As I reflect on its history,
Tonight, we'll embark on a Portuguese journey aboard a ship.
Portuguese cuisine prepared by a French chef Using abundant seafood, rice, and olive oil, these dishes offer a simple yet deeply flavorful taste. The essence of Portuguese cuisine, which is pleasantly familiar to the Japanese palate, is lightly prepared using French culinary techniques. ・Appetizer: Sardine and pancetta galette ~with anchovy-scented caper sauce~ ・Second course: Carrot salad and two kinds of bread ・Fish dish: Stuffed squid filled with seafood ・Meat dish: Pork and clam Alentejo ~with potatoes soaked in sauce~ ・Dessert: Happy yellow sweets ~Egg tart and Pão de Ló~ 🍷 We also recommend pairing with Portuguese wine. Developed alongside seaside cuisine, Portuguese wines have a delicate flavor that pairs well with both seafood and meat. Pairing your meal with a fresh white wine or a fragrant red wine will further enhance its appeal, transforming your evening on board into an even richer and more memorable experience. —A culinary journey intertwined with history. Enjoy a unique experience while gazing at the bonfires of the cormorant fishing and Gifu Castle.
8,310円 （お届け料含む）
Responding to cultural and culinary diversity,
Vegetarian gastronomy
For health-conscious individuals,
Vegetarians,
A safe choice for international guests who require religious or cultural considerations.
It is a complete and perfected form of gastronomy.
◆Vegetarian Gastronomy Two-Tiered Bento Box◆
We carefully brought out the natural flavor, aroma, and texture of the vegetables themselves through a variety of cooking methods.
To enjoy "satisfaction" and "discovery"
A two-tiered bento box featuring the symphony of vegetable-based gastronomy.
*First Tier | Vegetable Gastronomy* Eight dishes featuring vegetables prepared using different cooking methods, offering a variety of flavors to enjoy. Each bite offers a different impression, and you'll be surprised at how much can be expressed using only vegetables. *Second Tier | Sour Rice* Sour rice with a refreshing tang, accompanied by colorful vegetables. It's not too heavy, and is prepared to leave a pleasant aftertaste. Respecting the culture and culinary background of others, and delivering new discoveries through ingredients—that's what O'Esel's vegetarian cuisine is all about.
8,310円 （お届け料含む）
*Depending on the restrictions on ingredients, the menu may be modified, and additional charges may apply.
*This restaurant is not halal certified, and the cooking facilities are shared.
◆Spice Vegetarian Gastronomy Two-Tiered Bento Box◆
While respecting the other person's culture and food background,
We bring you new discoveries using ingredients from Gifu.
*First Tier | Vegetable Gastronomy* Eight dishes featuring vegetables prepared using different cooking methods are packed together to allow you to enjoy a variety of flavors. Each bite offers a different impression, and you'll be surprised at how much can be expressed using only vegetables. *Second Tier | Spices* Spiced rice prepared with vegetables from Gifu, while cherishing familiar aromas. Incorporating the gentle aromas of spices familiar to people from South Asia, including India, the flavor is refined and not too heavy.
7,800円 （お届け料含む）
*Depending on the restrictions on ingredients, the menu may be modified, and additional charges may apply.
*This bento box is prepared with consideration for Muslim customers. However, it is not halal certified, and the cooking environment is shared.
Please place your order here.
Those who do not have a cormorant fishing viewing boat ticket,
Please choose from our set plans (shared boat plan or private boat plan).
Order a package plan that includes a sightseeing boat ride and a meal.