Drinks to enjoy while cormorant fishing
A night on board a ship, encountering the flavors and aromas of Gifu.
For that special night of cormorant fishing on the Nagara River.
Our sommelier will prepare a selection of carefully chosen beverages for you.
We select unique local sakes according to different themes. The sake nurtured by the climate and soil of Gifu further enhances the worldview of the terroir (Gifu).
Enjoy a special wine that you'll only truly appreciate on a ship. Savoring this wine in the refreshing night breeze will create an unforgettable memory.
Even those who don't like alcohol can enjoy this time of perfect pairing.
If you have a specific wine request or a preferred brand, our sommelier will be happy to help you choose.
Please feel free to ask us anything.
Drinks will be served on board, chilled to the perfect temperature and already opened. They will be served in glass bottles.
The flames reflected on the river's surface, the gentle sound of flowing water, and a cup in my hand.
Please enjoy a moment of refined relaxation away from your daily routine.
-wine
Enjoying French cuisine and wine on board a ship... How wonderful!
Enjoying the lingering memories of the trip.
Create unforgettable and happy moments with your loved ones.
From the sommelier.
Since we'll be enjoying ourselves on board, we'll have sparkling wine (champagne) to quench our thirst.
White wine, with its refreshing acidity, helps to cool you down in the heat.
I chose a fruity red wine that allows you to enjoy the lingering feeling of the cormorant fishing while being caressed by the breeze.
In addition to this list, we can also offer suggestions based on your specific needs, so please feel free to contact us.
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■ Sparkling / Champagne
Champagne: "Conversation" Brut Grand Cru
Champagne / Le Mesnil-sur-Oger , 100% Chardonnay .
A region that produces sophisticated Chardonnay, favored by grand houses such as Salon and Krug.
This Blanc de Blancs, made from 100% Chardonnay from the village of Le Mesnil-sur-Oger,
The refreshing acidity and abundant minerals characteristic of the region, along with the transformed flavors of exotic fruits...
It pairs well with any complex blend of dishes and sparks lively conversation.
■ White wine
ルーセット ド サヴォワ フランジー コンフェッション デトラブル
《France/100% Savoie-Altesse》
A wine with a pleasant salty taste, perfect for summer. Fruitiness, minerality, and beautiful acidity create a well-defined flavor profile.
The subtle saltiness that lingers in the aftertaste amplifies the sweetness, creating a long-lasting finish.
■ Rosé wine
Sparkling wine
Aguila Rosé Brut
《France/Crémant Limoux Lutte Raisonnée: 65% Chardonnay, 25% Chenin Blanc, 15% Pinot Noir》
It is characterized by its fine bubbles and long-lasting effervescence, along with vibrant acidity and soft red fruit flavors.
A sparkling wine that can be enjoyed from aperitif to dessert.
Bandol Rosé
Southern France / Provence : Mourvèdre, Cinsault, Grenache Noir
A beautiful, translucent salmon pink hue that evokes the image of a Provençal sunset.
Such scenery comes to mind when you think of Vacation Rosé. Not only does it have a powerful punch,
It is highly regarded for its consistently superb depth and finesse.
■ Red wine
Santenay Premier Cru Cru “Les Gravières”
《France/Burgundy, Lutte Raisonnée, 100% Chardonnay》
Yves Girardin is a renowned producer based in the village of Santenay .
Gravière is one of the highly regarded vineyards in Santenay, the southernmost part of the Côte de Beaune.
It is characterized by an exquisite balance of delicacy and strength. Aromas of red fruits and spices.
The supple tannins and the balance between delicacy and rich fruitiness are superb.
—Portuguese wine
Portuguese wine is very friendly.
Enjoy it with Portuguese cuisine.
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Sparkling wine:
Reguengo de Melgazo Alvarinho Reserva Brut
Origin: Vinho Verde Grape variety: 100% Alvarinho
Made using the Champagne method. It has a fruity aroma, reminiscent of citrus and white peach.
It has a biscuit-like aroma. The taste is complex and powerful. It has a firm body, lively acidity, and a slight hint of maturity.
White wine: Calm Reserva Bianco
Origin: Douro region
Grape varieties: Codega do Larinho, Ravigato, Viozinho (old vine grapes)
A fragrance that combines freshness and complexity. Rich aromas of citrus fruits and grapefruit are complemented by terroir-derived floral notes and a strong minerality.
The bâtonnage and aging process in the barrels also contribute to the complexity of the aroma.
The finish is very long, and you can enjoy the fresh minerality.
Red wine: Calme Organic Tinto
Origin: Douro region
Grape varieties: 40% Touriga Nacional, 30% Tinta Roriz, 30% Touriga Franca (organically certified vineyards in the upper Douro region)
This wine offers a rich flavor reminiscent of blackberries growing in a forest, with concentrated fruitiness and a long finish. It's a full-bodied wine with a rich taste and plenty of concentrated fruit flavor.
-Japanese sake
I've selected local sake from Gifu Prefecture from a sommelier's perspective.
① Sake breweries in Gifu City
The clear waters of the Nagara River, the breeze from Mount Kinka, and the view overlooking Gifu Castle.
This unique flavor can only be born from this place, this scenery, and this atmosphere.
② Local sake from Gifu that pairs well with French cuisine: We have carefully selected sake that complements French cuisine.
The expansive aroma, the depth of flavor, the delicate minerality, and the lingering finish.
Each ingredient's unique character blends with the dish, enhancing its overall beauty and impact.
③ Sharp and extremely dry
—Is it a drink that cuts, or a drink that disappears?
—Is it the sharpness of the moment, or the sharpness of the lingering impression?
And then there's the aged sake from Gifu, which has gained depth and character over time.
Please enjoy the diverse scenery nurtured by the unique climate and landscape of Gifu Prefecture on the Gifu Nagara River.
In addition to this list, we can also offer suggestions based on your specific needs, so please feel free to contact us.
■ Brewery in Gifu City
The Nagara River, which flows through the heart of the city, Mount Kinka, and Gifu Castle are our soul.
The groundwater of the Nagara River,
The wind blowing down from Kinkasan,
A setting surrounded by mountains, the love of the brewers—
This unique flavor can only be born from this place, this scenery, and this atmosphere.
[Kinkazan Junmai Ginjo Unfiltered Unpasteurized Sake]
Adachi Brewery, Gifu City, Gifu Prefecture, using Gifu-grown sake rice "Hidahomare" .
Brewing water: Pure water from the Nagara River system
Technique: Using yeast from Gifu Prefecture, this sake is entirely handcrafted by the brewer, who handles everything from start to finish, from brewing to bottling. It is unpasteurized, unfiltered, and undiluted, capturing the pure flavor of the rice.
Daiginjo Unfiltered Unpasteurized Sake Funakuchitori Polished to 35%
《Gifu City, Gifu Prefecture - Nihon Izumi Sake Brewery - Yamada Nishiki 》 Dry +5
Brewing water: Groundwater from the Nagara River, drawn from approximately 100 meters underground.
Technology: A distinctive feature is the "four-season brewing" method, which allows them to produce fresh, unfiltered, unpasteurized sake all year round.
"Funakuchi-tori" is a type of sake made by taking only the first part that flows out, and it has a rich umami flavor and a noticeable effervescence from the fermentation process, adding depth to the taste when paired with food.
■ Local sake from Gifu that pairs well with French cuisine
The pure water nurtured by the climate of Gifu, the philosophy of each brewery, and delicate brewing techniques.
We selected these wines based on their individual characteristics—aroma, flavor, minerality, and finish—and how they complement French cuisine.
Daiginjo Yotsuboshi Ten
Gifu Prefecture, Hida Takayama City, Funasaka Sake Brewery, Yotsuboshi Ten, "Yamada Nishiki " Slightly Dry +2
Brewing water: From a pure water source originating from the melting snow of the Northern Alps.
A Grand Cru-style sake that harmonizes beautifully with the food.
Technique: This sake is made using only the "nakadori" portion, which is the clearest and has the most balanced aroma and flavor.
The balance of aroma, flavor, and clarity is beautiful, and the rich, concentrated rice flavor, unique to undiluted sake, spreads throughout the palate. Furthermore, a slight effervescence provides a delicate sensation and depth on the tongue, allowing you to experience the multi-layered flavors that are characteristic of unfiltered, unpasteurized sake.
This sake goes beyond mere "crispness," possessing a multi-layered depth and rich complexity, making it a beautiful pairing with the delicate structure and depth of French cuisine.
■Sharp and extremely dry
Will it impress with its crispness, or leave a lasting impression? Sharpness or serenity—two kinds of crispness. A drink that cuts, and a drink that disappears. A momentary crispness, and a lingering crispness.
Seisen Rangetai Daiginjo
《 Yamada Nishiki rice from Tojo, Hyogo Prefecture (Special Grade A area) - Tamasendo Brewery, Yoro Town, Gifu Prefecture 》 +5
Brewing water: Kikusui Spring, one of Japan's 100 best waters , is an ultra-soft, crystal-clear water with a legend of Yoro Falls .
Technique: "Ranjatai" is the finest fragrant wood (agarwood) in Japan, housed in the Shōsōin Treasure House, and is the most famous symbol of fragrance in Japan. One of the people who actually cut a piece of it was Oda Nobunaga. It has an elegant fragrance reminiscent of pears and white peaches. When you take a sip, a soft sweetness and a transparent umami flavor spread in your mouth, and then it quietly disappears, leaving behind minerals and a subtle bitterness. It is like a beauty that has been stripped away to its essentials.
It's a flavor that leaves a lasting impression, even without being overly assertive.
―Aged sake Daruma Masamune
A passionate sake brewery; aged sake imbued with time.
Since the 1960s, we have focused on "aged sake," and through trial and error, we have now reached a point where we are known as "Daruma Masamune, the name to know about aged sake."
It is one of Gifu's proudest sake breweries.
The passion to revive aged sake, the patience to create it over many years, and the love to bring smiles to people's faces with aged sake.
All of these sentiments are embodied in [Daruma Masamune].
In wine, aging adds depth to various aromas and flavors, providing enjoyment and a lingering aftertaste.
Aged sake also offers this enjoyment; pairing it with food creates a new kind of culinary harmony.
Enjoy the aroma and flavor that develops as the wine matures for 3, 5, or 10 years.
The one and only Daruma Masamune, born from the terroir of Gifu.
[Preparation Water] Groundwater from the Mugigawa River, a tributary of the Nagara River.
[Rice] Mainly Nihonbare (Gifu Prefecture/Toyama Prefecture). For the koji rice, we use "Gohyakumangoku" from Gifu Prefecture.
[Growing up in Gifu] The Miwa district of Gifu City is rich in nature and has many historical sites.
As it slowly matures in that location, a beautiful color gradually emerges from the amino acids and sugars derived from the rice.
The flavor of the alcohol becomes milder.
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Daruma Masamune aged three years
For those who are trying aged sake for the first time, this three-year-old is the one I would recommend you try first.
Its mellow, nutty aroma and creamy taste will enhance your dishes.
Since it's summer, we'll prepare it chilled, but please enjoy the change in flavor by letting it come to room temperature.
Shigeri
The distinctive aroma of the oak barrels and the taste of the aged spirit are exquisitely delicious, like vanilla and honey.
But it's not overly sweet.
Shigeri is a place where French cuisine is a perfect match.
The oak aroma complements the buttery scent, deepening the finish.
Perfect for enjoying the lingering flavors while pairing it with fish dishes, main courses, and cheeses.
This is a type of alcohol that transcends genres, revealing a different side to Japanese sake.
―Non-alcoholic beverages
We have prepared drinks that can be enjoyed even if you don't drink alcohol.
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Non-alcoholic Chardonnay 250ml (for 1 person)
The Chardonnay from Gaillac offers a gentle, sweet aroma reminiscent of honey, along with the refreshing acidity of fresh green apples.
PATRICK FONT
An exquisite taste experience, like biting into a perfectly ripe fruit.
Patrick Font is a premium nectar and juice brand founded in 1993 in the Rhône-Alpes region of France.
This wine boasts a fresh, fruit-like flavor, achieved through meticulous attention to fruit origin, variety, and harvesting at peak ripeness. Enjoy the exquisite taste experience created by this exceptional bottle, whose depth and lingering finish are captured through our unique cold-pressing process.
250ml
Non-alcoholic Merlot 250ml (for 1 person)
Merlot from Gaillac offers fruit flavors reminiscent of ripe blueberries and blackcurrants, along with a gentle tang of raspberry, followed by a lingering finish of soft tannins.
PATRICK FONT
An exquisite taste experience, like biting into a perfectly ripe fruit.
Patrick Font is a premium nectar and juice brand founded in 1993 in the Rhône-Alpes region of France.
This wine boasts a fresh, fruit-like flavor, achieved through meticulous attention to fruit origin, variety, and harvesting at peak ripeness. Enjoy the exquisite taste experience created by this exceptional bottle, whose depth and lingering finish are captured through our unique cold-pressing process.
250ml
—Tea from Gifu
Gifu's tea-producing regions are centered around "Ibi tea" in the west and "Shirakawa tea" in the east.
A region where diverse terroirs, nurtured by mountains and clear streams, unfold.
The flavor, which combines aroma, umami, and clarity,
This is the charm of Mino tea, which truly reflects the unique character of the region.
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Kabusecha "Okuyutaka" | Cold-brewed green tea
This shaded tea is made from the rare "Okuyutaka" variety, grown using tea leaves from Ikeda's own tea plantation, with the aim of creating an even more valuable cup of tea.
By taking advantage of the late-maturing variety's unique harvest time and using shaded cultivation, we have maximized its flavor.
By brewing it with cold water, the bitterness is gently suppressed, and the rich sweetness, body, and smooth mouthfeel stand out.
A refreshing fragrance with depth. And a deep, beautiful light green color.
It possesses the refreshing quality of sencha and the rich umami of gyokuro.
This is a luxurious drink that combines the best of both worlds.
Enjoy this special cold-brewed green tea, whose rarity—representing less than 1% of the national production—is also part of its appeal.
750ml Ibi Tea from the tea plantation of the Ikeda Town Tea Industry Promotion Center